The roast lamb, sweet onions and arugula are all local; the chewy fregola and the capers in the salad’s piquant dressing are not. Before opening Stellina, Caiazzo ran the grilled cheese stand at the Point Reyes Station farmers’ market. He now has grilled cheese sandwiches on his lunch menu, and they’re an occasional special at dinner—made with stuff he really likes.

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir